We will begin accepting orders for Thanksgiving pie* on November 1.

Since we are a very small pie shop, (just 2 bakers!) we will be offering a LIMITED MENU this year and will be CLOSING ORDERS as soon as we have reached our maximum baking capacity. Cutting off orders once we have reached our maximum amount of orders is essential in order to maintain freshness & quality control.

Pick ups will take place at Pryde’s/Ashleigh’s Bake Shop on Wednesday, November 27 from NOON-4 pm.

*9” pies only.